Cocktail Menu
Growing up with a Colombian father made life for baby Cristina a little different. Her childhood was enriched with cultural traditions which are expressed in each signature cocktail created. From winter nights holding a warm cup of Panella, to horseback jungle rides with a Guanabana shake in hand, Cristina’s earliest memories are honored.
The following beverages are an extension of our ideals with a focus on hyper-seasonal, organic ingredients. We forego traditional cocktail methodology, utilizing alternative handmade syrups. Our drinks are expressive of their natural environment.
Temazcal
Notes: Cacao, Spices & Smoke
Impressions: Rich & Mysterious
Content: Mezcal, Mexican Chocolate, Homemade Panela Syrup, Aztec Chocolate Bitters, Aquafaba, Cinnamon & Cayenne Pepper
A cocktail version of the traditional Mexican Hot Chocolate, the Temazcal honors a powerful ancient Mayan ritual of well-being and purification of the soul, spirit, and body.
Served in a Coup glass.
Pagan Idol
Notes: Guava, Tart & Spiced
Impressions: Tropical & Traditional
Content: Rum, Orange Curacao, Guava, Orgeat, Lime & Cornhusk
A simple spin on a Tiki classic, our version of the Mai Tai pays tribute to the founder of Tiki Culture, Victor Jules Bergeron.
Served in a Tiki Idol ceramic mug.
Conquistador
Notes: Guyabano & Passion Fruit
Impressions: Creamy & Sweet
Content: Tequila, Colombian Aguardiente, Guyabano Juice, Homemade Platano Syrup, Passion Fruit Juice, Aquafaba, Lime & Gold
Traditional Colombian Aguardiente is made from cane sugar, and features a light liquorish flavor. Platanos (Plantains) are a hearty relative to the common banana found in the rich jungles of South America. Guyabano (Soursop) is a Latin American fruit filled with a white pulp.
This cocktail pays homage to the Colombian Tribe’s losses when the Spanish ravaged the jungles in their search for Gold and Jewels, forever changing the South American culture.
Served in a Collins glass.
Vodou Queen
Notes: Pineapple & Coconut
Impressions: Bright & Clear
Content: Rum, Coconut Cream, Pineapple Juice, Platano Syrup, Cinnamon & Vanilla
This clarified cocktail is crystal clear, made with Coconut Cream and Vegan safe. Every flavor is robust and bright.
Served in a Rocks Glass with one large Ice Cube.
Emerald Mermaid
Notes: Mint & Cucumber
Impressions: Bubbly & Green
Content: Mint, Cucumber, Vanilla, Lime & Soda Water
This non-alcoholic drink is light, refreshing, and hydrating.
Served in a Collins glass.
Frozen Menu
Fresa Borracha Popsicle
Notes: Strawberry & Macadamia
Impressions: Silky & Sweet
Content: Strawberries, Basil, Macadamia Nut Milk & Rum
Contains Alcohol.
Solar Flare Popsicle
Notes: Mango & Jalapeno
Impressions: Sweet & Spicy
Content: Mango, Jalapeno & Coconut
Does not contain alcohol.